Cucumber sourdough

Pickle juice is recommended for colds, general weakness, especially after antibiotic treatment.

It naturally improves immunity as it counteracts the growth of harmful bacteria and cleanses the whole body. The juice is a natural enemy of parasites and nullifies the harmful effects of alcohol.

It is unpasteurised and therefore rich in beneficial probiotic bacteria, which are formed during pickling.

It should be stored at a temperature of up to 10 degrees C.

Ingredients:

Juice pressed from pickled cucumbers (cucumbers, dill and garlic from own cultivation, water, rock salt from Klodawa).

Nutritional value per 100g:

Energy value - 38 kj / 9 kcal

Fat - 0 g

including saturated fatty acids - 0 g

Carbohydrates - 0.7 g

of which sugars - 0 g

Fibre - g

Protein - 0,6 g

Salt - 2,6 g

Store at a temperature of 4-10 C.