Our Cucumbers are pickled using the traditional method, in the summer right after harvest.
We use our own cucumbers, garlic, dill and rock salt (from the Klodawa Mine) to make pickled cucumbers, making it a natural, very healthy product with exceptional taste and tenderness.
The probiotic bacteria contained in the pickles favorably affect the intestinal bacterial flora, remove toxins. They eliminate pathogenic bacteria, thus increasing the body's immunity. They are natural antibiotics.
Pickled cucumbers are sold in 420g glass jars, 3kg, 9kg buckets.
Our small-salt cucumbers won the recognition of the Polish Academy of Taste during the festival Europa na Widelcu in 2015 in Wroclaw, took the first place and the title Best Taste of Lower Silesia.